Food
Wine

Our team of professionally trained chefs combine traditional and modern cooking techniques with a dedicated focus on seasonal, fresh dishes – our menu can change daily as we use the very best in locally sourced produce. We cater to those with dietary requirements ensuring that everyone can enjoy our modern British menu. Please view our SAMPLE menu below.

WEEKDAY MENU
SNACKS
Dozen Bakery Sourdough, Wild Garlic Butter (v)3.5
Gordal Olives (ve)3.5
Anchovies & Gremolata4
Chicken Wings, Blue Cheese Sauce5.5
Polenta Fries, Parmesan & Truffle Oil6.5
Padron Peppers, Maldon Sea Salt5.5
Smoked Chicken Salt Fries4.8
Baked Camembert, Toast, Cornichons, Beer Chutney (v)12
STARTERS
Heritage Tomato, Whipped Feta, Pickled Walnuts, Basil (ve)n 7.5
Spiced Hummus, Tabouleh, Tzatziki, Grilled Bread (v)7.5
Smoked Atlantic Prawns, Aiolis 7.5
Smoked Mackerel Pate, Pickled Cucumber, Crispy Capers, Grilled Bread7.5
Lamb Breast, Anchovies, Fennel, Pickled Courgettes, Watercress9
MAINS
Swannington Bavette Steak, Chips, Herb Butter, Watercress19.5
Roasted Sea Bream, New Potatoes, Sea Vegetables, Clam Sauces 17
Whole Spatchcocked Poussin, Greek Salad, Peston 17.5
Pulled Pork Bap, Asian Slaw, Fries, Gochujang BBQ Sauce15
Wild Mushroom, Artichoke and Red Pepper Pie, Basil & Tomato Sauce, Tenderstem (ve)16
EXTRAS
Charred Broccoli and Chilli (v)4.5
New Potatoes (v)4.5
Watercress and Pine Nut Salad (ve)4.5
Desserts
Cornish Yarg, Crackers, Onion Chutney (v)8
Chocolate Cake, Blood Orange Sorbet (ve)8.5
Lemon Posset, Almond Cookie (v)7
Strawberry Eton Mess7
Homemade Ice Cream and Sorbet (v/ve) 2 per scoop
Per scoop - Ask for flavours

Please ask your waiter about any dietary restrictions.
A discretionary 12.5% gratuity is added to all bills.

Our wine list is constantly evolving yet what remains a constant is our principles; we seek out wines with strong varietals with an emphasis on organic and bio-dynamic conditions with low intervention. We believe this results in an expressive wine list with a focus on authentic winemaking practices that retain the grapes’ natural abilities.

Wine and Drink Menu
Sparkling
Cielo e Terra (Casa Defra, Italy NV) 6.8/28
Durella — Crisp Green Apple, Floral
Pet Nat (B Vintners, Stellenbosch, South Africa 2022) 40
Pinotage — Pomegranate, Brioche
Blanquette de Limoux, Maison Antech ( Languedoc, France NV )40
Mauzac — Spring Flowers, Fresh Apple, Pear
WHITE
Campo Flores, (La Mancha, Spain 2022) 5.25/6.5/20
Field Blend — Tropical
Le Caisse Blanc ( Vin de France, Languedoc, France 2022 )26
Colombard / Ugni Blanc — Fresh, Tropical, Easy
Ciello, (Sciliy, Italy 2022) 5.5/6.5/24
Catarratto — Cloudy, Lemon Pith
Guy Alion, BIB (Loire, France 2022) 5.4/6.8/NA
Sauvignon Blanc — Cut Grass, Herbal
Picpoul De Pinet, Cuvee Caroline (Languedoc, France 2022) 29
Picpoul de Pinet — Salty, Lime, Prickly
Dr Loosen Slate Hill ( Mosel Valley, Germany 2022)30
Riesling — Lemon, Lime, Sparkle
Funkstille (Niederosterreich, Austria 2022) 6.9/8.1/30
Gruner Veltliner — Lime Zest, Spice
Criante G22 (Terre Siciliane, Italy 2022)35
Grillo — Citrus Blossom, Minerals, Saline
Burn Valley ( Norfolk, England 2022)36.5
Bacchus — Hedgerow, Elderflower, Pear
Cosmique ( Domaine Capmartin, Cotes de Gascogne, France 2022 )39.5
Chardonnay / Viognier — White Stone Fruits, Mineral, Supple
Domaine Geschickt ( Alsace, France 2020 )40
Riesling — Minerals, Citrus, Apples
Earthsong ( Dillon's Point, Marlborough, New Zealand 2022 )8/10/43.5
Sauvignon Blanc — Big Rich Passion Fruit
Chablis, Domaine Passy Le Clou ( Burgundy, France 2021 )50
Chardonnay — Elegant, Mineral, Long Finish
ROSE
Solara Rose (Ville Timisulu, Romania 2021) 5/6.2/25
Field Blend — Sunny Vibes
Domaine La Lauzeta "Corteza" ( Saint-Chinian, France 2020)7.5/8.5/35
Grenache / Syrah — Stone Fruits, Strawberry
Calcarius Rosa, Valentina Passalacqua (Puglia, Italy 2019) 40
Negroamaro — Natural, Summer Berries, Vibrant
Weiber Mulatschak, Meinklang ( Osterreich, Austria 2021 )40
Welschriesling / Pinot Gris / Traminer — Orange Zest, Lychee, Peach
RED
Centelleo (Spain NV)5/6.5/20
Tempranillo / Syrah — Bramble, Spice, Gluggable
Calusari (Ville Timisulu, Romania 2021) 7.5/8/30
Pinot Noir — Cherry, Stawberries, Smooth
Garganta del Aguila (Castilla y Leon, Spain 2020) 31.5
Garnacha — Robust, Raspberries
Gava Gai (Toscana IGT, Italy 2020)33
Canaiolo — Dry, Wild Berries, Funk
Domaine La Lauzeta " Corteza" (Saint-Chinian, France 2020)8/9.5/38
Syrah / Carignan / Grenache — Luscious Black Fruits, Supple
Lirica, Produttori Di Manduria ( Primitivo Di Manduria DOC, Puglia, Italy 2021 )43.9
Primitivo — Dark Fruits, Deep Luscious Flavour
Weingut Untermoserhof (Alto Adige, Italy 2019)42
Lagrein — Plummy, Dark Cherries, Intense
Chat Fou, Eric Texier ( Vin de France, Rhone, France 2022 )46
Grenache / Cinsault / Clairette — Round Crunchy Red Fruits

A discretionary 12.5% gratuity is added to all bills.
Please ask your waiter about any dietary restrictions.

Opening Hours

Weds 16:00 — 23:00
Thurs 16:00 — 23:00
Fri 12:00 — 23:00
Sat 12:00 — 23:00
Sun 12:00 — 21:00

Food Served:
Weds 17:00 — 21:00
Thurs 17:00 — 21:00
Fri 12:00 — 21:00
Sat 12:00 — 21:00
Sun 12:00 — 18:00

We are closed Monday and Tuesday.
Reservations can be made via the online booking form by using the button below. For bookings greater than 20 please use the Enquiries Form via the Contact Us page or call us to discuss your requirements.

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Contact Us

The York
1 Leicester St.
Norwich, NR2 2AS

+44 (0)1603 652 721

+44 (0)7498 614 438

contact the york norwich

Location

We’re only a 10 minute walk from Norwich City Centre. Located in the heart of the famous ‘Golden Triangle’ NR2.