Food
Wine

Our team of professionally trained chefs combine traditional and modern cooking techniques with a dedicated focus on seasonal, fresh dishes – our menu can change daily as we use the very best in locally sourced produce. We cater to those with dietary requirements ensuring that everyone can enjoy our modern British menu. Please view our SAMPLE menu below.

WEEKDAY MENU
SNACKS
Brancaster Oyster, Mignonette Sauce3 Each
Dozen Bakery Sourdough, Herb Butter (v)3.5
Gordal Olives (ve)3.5
Warm Cheese Straws, Tapenade4.5
Anchovies & Gremolata4
Warm Black Pudding Sausage Roll, Tomato Chutney5
Polenta Fries, Parmesan & Truffle Oil6.5
Baked Camembert, Toast, Cornichons, Beer Chutney (v)12
STARTERS
Baked Figs, Gorgonzola, Prosciutto, Radicchio & Caper Salad7.5
Squid & Chorizo, White Wine Sauce9
Potted Shrimp, Sourdough Toast7.5
Red Pepper Arancini, Toasted Hazelnuts, Chive Emulsion (ve)8
MAINS
Swannington Bavette Steak & Peppercorn Sauce, Chips & Braised Shallots20
Brancaster Moules Marinare, Sourdoughs 17
Crispy Chicken Thighs, Gnocchi, Mushrooms, Madeira Saucen 17.5
Venison Sausages, Mash, Red Cabbage, Onion Gravy16.5
Cauliflower Fritters, Roasted Red Onion, Butternut Squash, Sriracha Dressing (ve)16
EXTRAS
Hispi Cabbage, Confit Garlic Butter (v)4.5
New Potatoes (v)4.5
Fries (ve)4.5
Desserts
Baron Bigod, Pickled Walnuts, Fruit Toast9
Blueberry Frangipane, Honey, Yoghurt8
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream (v)8.5
Homemade Ice Cream and Sorbet (v/ve) 2 per scoop
Per scoop - Ask for flavours

Please ask your waiter about any dietary restrictions.
A discretionary 12.5% gratuity is added to tables of 6 and above.

Our wine list is constantly evolving yet what remains a constant is our principles; we seek out wines with strong varietals with an emphasis on organic and bio-dynamic conditions with low intervention. We believe this results in an expressive wine list with a focus on authentic winemaking practices that retain the grapes’ natural abilities.

Wine and Drink Menu
Sparkling
Cielo e Terra (Casa Defra, Italy NV) 8/28
Durella — Crisp Green Apple, Floral
Sardanita Pet-Nat, Freire Lobo (Dao, Portugal 2023) 39
Field Blend — Pear, Tangerine, Thick
Blanc de Blanc, House Of Hemmant, Chet Valley (Norfolk, UK 2023)10/50
Chardonnay — Fresh Apple, Pear, Elegant
WHITE
Le Caisse Blanc ( Vin de France, Languedoc, France 2022 )26
Colombard / Ugni Blanc — Fresh, Tropical, Easy
Tule (Sicily, Italy 2023 ) ** 6/7/27
Cloudy Catarratto — Cloudy, Lemon Pith, Savoury
Finca Enguera (Valencia, Spain 2023)30
Verdil — Mineral, Clean, Refreshing
Patigana, Batlliu de Sort (Costers del Segre, Spain 2022)33
Macabeo / Garnaxta Blanca — Citrus, Soft
La Colombette ( Beziers, France 2022) *6.7/7.9/33.5
Cabernet Blanc — Golden, Tropical, Fresh
Vigno, Freire Lobo (Dao, Portugal 2022)*35
Encruzado / Bical — Mineral, Citrus, Bright
Domaine Entras (Cotes de Gascogne, France 2022)37.8
Colombard / Ugni Blanc / Gros Manseng — Stone Fruit, Mineral Edge
Ruakana (Marlbourgh, New Zealand 2022)8/10/43.5
Sauvignon Blanc — Big Rich Passion Fruit
Chablis, Domaine Passy Le Clou ( Burgundy, France 2021 )50
Chardonnay — Elegant, Mineral, Long Finish
ROSE
Solara Rose (Ville Timisulu, Romania 2023) 5/6.2/25
Merolt — Sunny Vibes
Domaine La Lauzeta "Corteza" ( Saint-Chinian, France 2020)7.5/8.5/35
Grenache / Syrah — Stone Fruits, Strawberry
RED
Centelleo (La Mancha, Spain NV)5.3/6.8/25
Tempranillo / Syrah — Bramble, Spice, Gluggable
Valdibella Rosso ( Scicily, Italy 2021) BIB5.8/7/NA
Nero'd Avola — Dark Fruits, Long
Beppe Morchetta (Veneto IGT, Italy 2023)6/7.9/27.5
Merlot / Corvina — Plum, Cherry, Succelent
Calusari (Ville Timisulu, Romania 2021) 7.5/8/30
Pinot Noir — Cherry, Stawberries, Smooth
Espirit de Trapadis (Southern Rhone, France 2022)31.5
Grenache — Herbal, Blackcurrant, Orange Leather
St John Claret (Bordeaux, France 2020)8/9/33
Cabernet Sauvignon / Merlot / Cabernet Franc — Supple, Blackberries, Graphite
Domaine Boudau "Le Clos" (Cotes du Roussillon, France 2022)39.6
Syrah / Grenache — Luminescent, Cherries, Blackberry Jam
Domaine La Lauzeta " Corteza" (Saint-Chinian, France 2020)8/9.5/38
Syrah / Carignan / Grenache — Luscious Black Fruits, Supple
Alberese, Fattoria di Sammontanna (Tuscany, Italy 2022)*39.5
Sangiovese / Trebbiano — Juicy, Savoury, Energetic
Hotrot, Malinga (Kamptal, Austria 2022)*42
Zweigelt / Sank Laurent / Blauburger — Super Juice Bomb, Edgy, Spice
Produttori Di Manduria, "Lirica" (Puglia, Italy 2021)43.90
Primitivo — Dark Fruits, Round, Textured
Mon P'tit Pithon Rouge (IGP Cotes du Catalanes, France 2023)46
Grenache / Mourvèdre / Syrah — Juicy, Textured, Bright

A discretionary 12.5% gratuity is added to all bills.
Please ask your waiter about any dietary restrictions.

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Opening Hours

Weds 16:00 — 23:00
Thurs 16:00 — 23:00
Fri 12:00 — 23:00
Sat 12:00 — 23:00
Sun 12:00 — 21:00

Food Served:
Weds 17:00 — 21:00
Thurs 17:00 — 21:00
Fri 12:00 — 21:00
Sat 12:00 — 21:00
Sun 12:00 — 18:00

We are closed Monday and Tuesday.
Reservations can be made via the online booking form by using the button below. For bookings greater than 20 please use the Enquiries Form via the Contact Us page or call us to discuss your requirements.

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Contact Us

The York
1 Leicester St.
Norwich, NR2 2AS

+44 (0)1603 652 721

+44 (0)7498 614 438

contact the york norwich

Location

We’re only a 10 minute walk from Norwich City Centre. Located in the heart of the famous ‘Golden Triangle’ NR2.